I’m Reeva Martin—a chef and culinary instructor creating food that happens to be gluten-free, without tasting like it. I specialize in sushi and celiac-safe cooking.
As a commercial food photographer and content creator, I document the people, kitchens, and dishes shaping Spokane’s food scene.
I founded Celiac Safe Spokane to ask the questions a menu can’t answer—and help people with celiac disease eat with confidence.
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